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1、Evaluate by knocking (hands)
2、Classify / Grade
3、Cut the stem
4、Brush the stem and put it into the frame
5、Record the weight and remove dust
6、Dehydrate and preserve freshness
7、Arrange on the board and air - dry
8、Second time to cut the stem
9、Label and air - dry
10、Package and ferment
11、Load onto the vehicle, cool down and close the container
