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2、Classify / Grade

Publication date:2025-09-26  Number of views:5

Operation Method
Classification
Grade A Fruit:
  • Weight: 1.9 - 5.0kg; Number of segments: 2.7 segments and above

  • Visual inspection: The fruit skin has no cracks, no damage, no insect infestation, no rotten segments, no rotten thorns, and no mildew.

  • There are 2 complete flesh segments, and another flesh segment must be greater than or equal to 0.7 segment.

  • The weight must be within 1.8 - 5.0KG.

  • When knocking each fruit segment, there is a dull vibrating sound, and there are no unripe or dead segments.

  • The fruit shape is round and the fruit segments are plump.

  • The distance between fruit thorns is small, and the fruit thorns are small and sharp.

  • The fruits are of uniform size with high consistency.

Grade B Fruit:
  • Weight: 1.8 - 5.3kg; Number of segments: 2.3 segments and above

  • Visual inspection: The fruit skin has no cracks, no damage, no insect infestation, no rotten segments, no rotten thorns, and no mildew.

  • There are 2 complete flesh segments, and another flesh segment must be greater than or equal to 0.3 segment.

  • The weight must be within 1.8 - 5.3KG.

  • When knocking each fruit segment, there is a dull vibrating sound, and there are no unripe or dead segments.

  • The fruit shape is round and the fruit segments are plump.

  • The distance between fruit thorns is small, and the fruit thorns are small and sharp.

Grade C Fruit:
  • Weight: 1.1 - 5.5kg; Number of segments: 2.0 segments and above

  • Visual inspection: The fruit skin has no cracks, no damage, no insect infestation, no rotten segments, no rotten thorns, and no mildew.

  • There are 2 complete flesh segments.

  • The weight must be within 1.1 - 5.5KG.

  • When knocking each fruit segment, there is a dull vibrating sound, and there are no unripe or dead segments.

Grade DET Fruit: Inferior to Grade C
Grade KEM Fruit: Inferior to Grade DET



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