Direct orchard sourcing: High - quality durian orchards within 30 kilometers around the factory are contracted. Fresh fruits are picked only when their maturity reaches over 90%. They are directly transported to the factory every early morning to ensure the freshness of raw materials.
Standardized production: The workshop has passed the HACCP food safety production certification. The whole process of sorting, pitting, cleaning and cutting is mechanized, and manual work is only for quality reinspection. The pulp is of uniform size and free of impurities.
Stringent pesticide residue inspection: Each batch of fresh fruits and finished products is sent to a third - party laboratory for inspection. The inspection report is provided along with the goods. It is safe, compliant and traceable, so there is no worry for cooperation with supermarkets and catering businesses.
