Use cartons of corresponding brands according to requirements and identification.

Use binding straps of corresponding colors for fruits of different grades without mistakes. For Baoyu/Xigua: Grade A fruits use white straps; Grade B fruits use yellow straps. For Xiaobudian: Grade C fruits.

Use different binding methods with different quantities according to different weights for differentiation.

During packaging, pay attention to using cardboard for isolation and protection, and make sure the fruit thorns do not pierce the fruit skin.

Under normal circumstances, it is 18 hours. In case of low temperature or rainy days, it can be appropriately extended by 3 - 5 hours.

In case of low temperature or rainy days, use a wrapping film to block the wind.

Gently press the surface of the fruit skin with your hand. It is okay if the fruit skin shows a slight depression.